Pesto pasta is a classic and combining it with grilled halloumi and sweet tomatoes in a summer salad is a very good idea.

A tasty, nourishing, and balanced dish, ready for any moment of the day.

Grilled chicken breast and a creamy avocado-Parmesan dressing pair well with crunchy lettuce and smoky grilled vegetables in a light yet satisfying summer salad.

Inspired by the famous mango sticky rice, this version takes advantage of one of June’s greatest gifts: fresh strawberries. Brown rice adds a little more texture and fiber, while peanut butter brings richness and depth. Simple comforting and surprisingly satisfying.

Grilling halloumi may be the quicker option, but baking brings great results too.

And once the oven is hot, you might as well add a few seasonal vegetables alongside.

This time: spring onions.