COOKEATOME

If “Cacio e Pepe” sounds irresistible, this vegan reinterpretation is worth a try.

Avocado, cashews, and lemon blend into a smooth, creamy sauce, while gently simmered garlic and freshly ground pepper give the dish its character.

Olive oil may not be the first ingredient that comes to mind when you think of granola, yet it blends quietly into the mix, adding healthy fats and a gentle richness without heaviness…

Grilled peppers and cherry tomatoes bring smokiness, gently simmered carrots and onions add sweetness, while avocado and pine nuts make the sauce rich and creamy. A touch of lemon zest adds freshness sending your thoughts to the late summer days.

Onions and carrots gently sweeten the tomato-tuna sauce, while olives add a pleasant saltiness. Fresh basil, grated Parmesan, and a good drizzle of olive oil are all you need to finish this dish.