COOKEATOME
A blog about happy food stories …
Cook with your soul using best you can get …
Featured
A blog about happy food stories …
Cook with your soul using best you can get …
A nourishing yet elegant salad for sardine lovers.
The bold flavor of sardines is balanced by the sweetness of beetroot and tangerine.
A soft boiled egg adds richness, while broccoli and radishes bring texture and freshness.
Toasted pine nuts complete the picture.
Simply dressed with olive oil, lemon juice and a touch of balsamic vinegar, this salad is both satisfying and well balanced.
Grilled zucchini, avocado and roasted cashews come together in a naturally creamy vegan sauce. Lemon juice and olive oil, bring freshness and balance, keeping this dish bright and interesting.
Replacing tahini with avocado and pine nuts gives hummus a new flavor profile and a more richer, creamier texture. Lemon juice adds freshness, while roasted asparagus brings a pleasant spring character to the dish.
March is here, and so is fresh spinach in the local market.
Spinach and pineapple pair beautifully in a bright, refreshing spring smoothie.
Oatmeal and cashew add body and creaminess, turning this smoothie into a more complete and satisfying drink. A touch of cinnamon gives it a warm finish, though vanilla works just as well.