COOKEATOME
A blog about happy food stories …
Cook with your soul using best you can get …
Featured
A blog about happy food stories …
Cook with your soul using best you can get …
Besides being tasty and a little “different”, lentils pasta provides a generous amount of protein, contributing to a well-balanced meal.
A light and balanced autumn dish - and not only. You can plate it as a cosy warm salad but also as a healthy bowl.
Red cabbage has always been a classic flavorful side for stews and poultry. By shortening a little the cooking time, you keep its freshness and gentle crunch, making it both a side and a salad at once…
Roasted cauliflower brings a wonderful contrast of soft and crunchy textures…
A delicious twist on the classic chickpea farinata - the famous Italian chickpea pie…