A simple pasta with few quality ingredients which makes you think of pizza Margherita from the first bite. Tomato sauce with a touch of garlic, fresh basil, mozzarella, Parmesan and of course olive oil. It’s the crust that makes the difference.

Garlic butter shrimps sound delicious and so does garlic butter pasta. Let’s combine them. Broccoli and lemon juice add freshness to an already light and tasty dish.

Another summer pasta recipe, this time bringing together eggplants and peppers. A light tomato sauce, fresh basil leaves, and of course grated Parmesan to keep Italy closer.

From the village of Nerano, on the  Sorrento Peninsula, comes one of Italy’s most famous pasta dish.

Zucchini, Provolone del Monaco, Parmesan, garlic, basil and olive oil come together in a creamy and flavorful sauce.

Stanley Tucci famously spoke about Spaghetti all Nerano as  “unbelievable” and “life changing”, so without going too far from original spirit, I tried something similar.

Pesto pasta is a classic and combining it with grilled halloumi and sweet tomatoes in a summer salad is a very good idea.

A tasty, nourishing, and balanced dish, ready for any moment of the day.

A quick and satisfying creamy pasta with a risotto look. Bresaola, Parmesan and olive oil are a beautiful combination on their own, often served simply. Here, they come together in a creamy pasta that remains light yet full of character.

Grilled zucchini, avocado and roasted cashews come together in a naturally creamy vegan sauce. Lemon juice and olive oil, bring freshness and balance, keeping this dish bright and interesting.

If “Cacio e Pepe” sounds irresistible, this vegan reinterpretation is worth a try.

Avocado, cashews, and lemon blend into a smooth, creamy sauce, while gently simmered garlic and freshly ground pepper give the dish its character.

Grilled peppers and cherry tomatoes bring smokiness, gently simmered carrots and onions add sweetness, while avocado and pine nuts make the sauce rich and creamy. A touch of lemon zest adds freshness sending your thoughts to the late summer days.

Onions and carrots gently sweeten the tomato-tuna sauce, while olives add a pleasant saltiness. Fresh basil, grated Parmesan, and a good drizzle of olive oil are all you need to finish this dish.

We already know “aglio e olio“ pasta, the beloved Italian classic. Adding Some parmesan, dried tomatoes and lemon next to the garlic and olive oil will take you to a new interesting path not far away from the original.

Besides being tasty and a little “different”, lentils pasta provides a generous amount of protein, contributing to a well-balanced meal.

The end of summer wouldn’t be complete without the smell and flavor of roasted peppers, ripe tomatoes and bright afternoons…

It’s still summer and the local market is loaded with zucchini countless varieties. Perfect for a light creamy summer style pesto.

It’s the beginning of August. Ripe tomatoes in countless varieties. The long sunny days, have shaped their flavour to near perfection …

An elegant and tasty pasta dish with a creamy grilled lemon - avocado sauce and smoky octopus. Light and with a greek holiday feeling …

A fresh and light pasta recipe. It’s the green garlic’s moment and the local market is loaded with it …

If you are looking for something light, creamy and full of flavour this avocado basil pasta hits the right spot.

About spinach again: ravioli with ricotta and spinach is a famous and delicious fresh pasta dish. What about pairing that delicious filling with fettuccine ? A fun twist worth trying.