The Healthy Food Cook 12/4/25 The Healthy Food Cook 12/4/25

Lemon Ricotta Desert Risotto

A creamy and playful risotto - but this time as a dessert. With ricotta,, eggs, lemon and orange zest and of course a hot oven, you get a delicate, balanced dish that feels a little festive, especially with an elegant plating. Light, fragrant and comforting.

The Healthy Food Cook 7/24/25 The Healthy Food Cook 7/24/25

Deep Dark Pancakes

Popular and loved in almost every place, be it a restaurant or a street food truck, pancakes bring smiles on many faces regardless of the moment of the day.

The Healthy Food Cook 6/5/25 The Healthy Food Cook 6/5/25

Strawberry Risotto - For Dessert

It’s June and strawberries are everywhere - delicious smoothies, pies, cakes and ice creams. But what about a creamy strawberry risotto ?

The Healthy Food Cook 10/31/24 The Healthy Food Cook 10/31/24

Baked Pears Sticky Rice

These days during a short walk in the local market, I noticed some great golden pears. Not only the looks, but their taste was also great. Sweet, juicy and full of flavour...