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Toasted Hazelnut Cocoa Smoothie

Resembling hazelnut chocolate, in a smoothie.

A thicker smoothie made to be eaten with a spoon.

Toasted hazelnuts add crunch to the creamy base, making this simple dish feel like a sophisticated dessert.

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Lemonade Smoothie

Combining a fresh lemonade with a nourishing smoothie made with frozen bananas, almonds and oatmeal can be a surprisingly good choice for a hot summer morning.

Granita lovers might appreciate this refreshing combination.

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Spinach Pineapple Smoothie

March is here, and so is fresh spinach in the local market.

Spinach and pineapple pair beautifully in a bright, refreshing spring smoothie.

Oatmeal and cashew add body and creaminess, turning this smoothie into a more complete and satisfying drink. A touch of cinnamon gives it a warm finish, though vanilla works just as well.

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Olive oil - honey granola

Olive oil may not be the first ingredient that comes to mind when you think of granola, yet it blends quietly into the mix, adding healthy fats and a gentle richness without heaviness…

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Oatmeal Pumpkin Pie

I always wanted to make a pumpkin pie, but for some reason I kept postponing it. Maybe I imagined it more complicated… but it’s not. After reading a few recipes and simplifying things, I ended up with something simple, comforting, and genuinely tasty.

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Mashed Plums Overnight Oats

Overnight oats are easy to prepare, tasty and healthy. Add some beautiful autumn gifts -  sweet-juicy plums and crunchy walnuts - and you’ve got the breakfast ready…

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